Few things are nicer than walking in the door after a long, hard day and work and being greeted with the sumptuous aroma of something good to eat. However, that’s not the reality for most people. More often than not, they scramble in the kitchen to throw something together if they haven’t stopped for takeout. It doesn’t have to be that way. With the help of a basic crock pot or other slow cooker, you can come home to a delicious meal as often as you want. The beauty of making meals in a crock pot is that you can assemble the ingredients the night before, arrange them in the crock pot, and refrigerate. All you have to do in the morning is take the crock pot out of the refrigerator, place it on its pot on the kitchen counter, plug it in, and turn it to the desired temperature setting.
I found some of the best crock pot recipes all in one place at Ohsodelicioso.com. Check them out and thank me later. The reason I love their recipes so much is that they have incredible variety. They have crock pot recipes that I would have never thought of to cook in a crock pot. The following are just five of the dozens of recipe selections that I found work well in slow cookers.
Serve this versatile meal that can be served over rice, rolled into a burrito, or simply enjoy it as an entree with a zesty side salad. This family friendly meal uses a mixture of canned and fresh ingredients and is ideal for those on a budget.
What’s better than waking up in the morning to breakfast already done and waiting for you? Maybe nothing. And if pumpkin isn’t your thing, you can switch out the pumpkin for any flavor of oatmeal you’d like, or just leave it out without a replacement for still really good oatmeal. It’s healthy, and it saves you time in the morning.
There are times when nothing hits the spot quite like a well-prepared pot roast. This recipe for crock pot pot roast is worthy of being served as a classic Sunday dinner, but it makes a great midweek treat as well. Be sure to save the leftovers for yummy roast beef sandwiches to take to work or for the children’s lunches.
This is a fabulous meal that’s worthy of being served at the best dinner parties. This is best served over a bed of fluffy white rice and topped with freshly sliced apricots or peaches. Like most crock pot dishes, it can easily be doubled or tripled to feed a larger number of people. If you’re the type who likes to prepare weekday meals in advance on weekends and then freeze them for later use, this is an excellent dish to use for that particular purpose.
This was one of my all time favorites. There are so many flavors here, and they all work perfectly together. I’m not a vegetarian, but I was delighted how this recipe didn’t feel like it needed meat at all. We’ve made this since and added some shredded chicken, and it was delicious. So this dish has some great flexibility if you want to add in some additional protein.
crock pots aren’t just for lunch and dinner anymore, however. I morning routines are hurried in your, leaving little time for a good, nutritious breakfast, you can make breakfast items such as baked oatmeal and sausage, eggs, and cheese casseroles in your crock pot overnight. They can also be used to make delicious desserts such as cakes and sweetbreads. One easy dessert that anyone can make is an apple crisp — simply places apple slices in the Scrock pot, sprinkle them liberally with cinnamon and sugar, cover with a mixture of oatmeal, butter, and flour, and cook on low heat for several hours.
Most home cooks begin their adventure with crock pot meals by choosing basic, easy to follow recipes such as the ones listed above and then branching out once they gain confidence and expertise. You can do the same — simply start out with easy recipes and move forward from there. You’ll love coming home from work to great meals without the usual evening fuss.