In the United States, ice cream is the iconic summer treat. According to Gelato Products, the cold texture makes it perfect for hot summer days. But while it’s one of the most popular treats in the world, it’s also one of the most high-maintenance. Ice cream must be kept at frozen temperatures so it remains solid. But when you hand it over to the customer, often it’s so hard and frozen that it’s like biting into a block of ice. How do you serve your clients a treat that they can enjoy immediately without compromising the cold, solid texture?

The Right Spoon Matters

It might seem like a small detail, but choosing the right frozen yogurt spoons can have a big impact on your customer’s experience. Light, flimsy spoons can break easily, causing extra hassle for your customers and costing you money in replacements. And a broken spoon can result in jagged plastic edges–a danger for babies and children.

For this reason, when you’re looking for a supplier, find a company that offers sturdy plastic yogurt spoons. A good spoon is strong enough to hack into frozen ice cream without cracking or breaking. Look for something made of thick, durable plastic with a strong handle. It might seem more expensive at first, but it’ll save you money in replacement spoons, and improve your customers’ experience in the long run.

In addition to the regular spoons, make sure you keep a stock of tasting spoons on hand. Many customers like to try their ice cream or frozen yogurt before they buy it. Look for a supplier that offers sturdy miniature spoons.